ITEMS COMMONLY USED - (affiliate links)
► CAMP CHEF WOODWIND PELLET GRILL
► CAMP CHEF VERSATOP 2x GRIDDLE
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THEMOWORKS SIGNALS DIGITAL THERMOMETER
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
Ingredients
1 cup Ketchup
⅓ cup Brown Sugar
⅓ cup Apple Cider Vinegar
¼ cup Molasses
1 tbsp Yellow Mustard
½ tbsp Chili Powder
½ tsp Onion Powder
½ tsp Garlic Powder
¼ tsp Smoked Paprika
2-3 Oz. Whiskey
Directions
Step #1
1
First, pour yourself some whiskey and take a sip. Next, combine all the ingredients except the whiskey into a saucepan and mix together well. Next, add in your whiskey to taste. This is likely going to be 2oz-3oz but add as little or as much as you like. Bring the sauce up to a low simmer for a minute then remove from the heat. Cool to room temp before placing it in the fridge.