Smoked Roast Beef Recipe

There’s nothing like those nostalgic flavours of a delicious roast beef dinner. In this Smoked Eye Of Round Roast video, we will teach you how to cook Roast Beef on the BBQ in a way that’s easy and incredibly delicious!. This perfect BBQ Beef Roast is easy to make and might just be the best you’ve had in a long time. Make a whole meal out of it or slice it thin for sandwiches. Either way, it’s going to taste amazing!   Everything you need to know is below.

DifficultyIntermediateYields1 Serving
Prep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Ingredients

 6 lbs Eye Of Round Roast
 Rosemary Infused Olive oil
 Postal Barbecue Mad Cow Rub

Directions

Step #1
1

To prepare your Eye Of Round, you will trim off the fat or sections that might be falling off. Next, apply your BBQ Rub to the outside of the roast.

Step #2
2

Once your Beef Roast has been prepped, set up your grill for cooking with indirect heat. Once your grill is up to temperature, place it on the grill opposite the coals. With this cook, we added some hickory and let it smoke between 225F-250F.

Step #3
3

After around 2 hours (depending on the size of the Beef Roast), your Eye Of Round should be hitting between 125-130. Pull it off at your desired doneness… For us, we pulled it at 127 before moving on to the reverse sear.

Step #4
4

The last step in the cook is to sear the outside. To do this, mix together your remaining hot coals with your partially lit coals. Let them fully lit so the coals are hot hot hot. Place the eye of round over the direct heat and begin to sear all the sides for about 30-40 seconds each.

ITEMS  COMMONLY USED - (affiliate links)

SLOW 'N SEAR KETTLE 

► CAMP CHEF WOODWIND PELLET GRILL

► CAMP CHEF VERSATOP 2x GRIDDLE

► WEBER KETTLE (classic) 

► PIT BARREL COOKER

► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )

► SLOW 'N SEAR  (for 22’’ Kettle Grills) 

► MEATER+  (10% OFF PROMO CODE - "POSTALBARBECUE" )

► THERMOWORKS THERMAPEN MK4 

► THEMOWORKS SIGNALS DIGITAL THERMOMETER

SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )

► NAPOLEON BBQ TOOL SET

Ingredients

 6 lbs Eye Of Round Roast
 Rosemary Infused Olive oil
 Postal Barbecue Mad Cow Rub

Directions

Step #1
1

To prepare your Eye Of Round, you will trim off the fat or sections that might be falling off. Next, apply your BBQ Rub to the outside of the roast.

Step #2
2

Once your Beef Roast has been prepped, set up your grill for cooking with indirect heat. Once your grill is up to temperature, place it on the grill opposite the coals. With this cook, we added some hickory and let it smoke between 225F-250F.

Step #3
3

After around 2 hours (depending on the size of the Beef Roast), your Eye Of Round should be hitting between 125-130. Pull it off at your desired doneness... For us, we pulled it at 127 before moving on to the reverse sear.

Step #4
4

The last step in the cook is to sear the outside. To do this, mix together your remaining hot coals with your partially lit coals. Let them fully lit so the coals are hot hot hot. Place the eye of round over the direct heat and begin to sear all the sides for about 30-40 seconds each.

Smoked Roast Beef Recipe
Skip to content