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In this Easy Smoked Ribs Recipe, we will teach you how to cook ribs fast for your next feast. This Alabama White Sauce Smoked Back Ribs Recipe is one that is simple to do and will have you putting down the wings for a while for this rich flavourful “pork wings”! We made this on the SNS Grills charcoal kettle grill with Gulf Coast Smoke Southern Bell Rub , but you can also do this on any grill using the indirect cooking method and favourite BBQ Rub like our Postal Barbecue Rubs. This is going to be a great hit at your next gathering with friends and family and a new favourite for sure! Take a look below to see everything you need to make this Smoked Ribs recipe!
To begin you will need to cut down your Back ribs into single individual rib portions. This is very easy, just take your sharp knife and cut in between the bones. Next, apply your favourite BBQ rub to all the sides of your ribs – we recommend going a bit lighter then normal since you will be covering all 4 sides of the rib pieces. Pro Tip: Over seasoning your rib singles with your rub may result in the ribs being a bit salty so heads up on that! With this done set up your grill between 250-275 degrees.. With your grill up to temperature, place the ribs opposite the coals and place on some hickory or hardwood of your choice. Close the lid and begin cooking and smoking your ribs. After the ribs had been smoking for 1.5 hours, open up the grill and give them a spritz with a combination of half water, half apple cider vinegar. Then flip the ribs to promote even cooking and color. Lastly give them one last spritz and then close the lid and continue to smoke. While your waiting for your pork back ribs to finish cooking, go ahead and mix together your Alabama White Sauce. Once mixed together place in the fridge until you are ready to use it. After around 3 hours of cooking your ribs should be done. At this point, remove the from the grill and place them into a large bowl. Next, add in your Alabama White Sauce and give the ribs a toss to coat all the sides. Once the ribs have been sauced place them back on the grill for another 5-10 minutes to build that layer of flavour. After a few minutes on the grill, remove them from the BBQ and plate them up. Drizzle a little bit extra Alabama White Sauce on top and then dig in and enjoy the feast! STEP #11STEP #22STEP #33Step #44
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To begin you will need to cut down your Back ribs into single individual rib portions. This is very easy, just take your sharp knife and cut in between the bones. Next, apply your favourite BBQ rub to all the sides of your ribs - we recommend going a bit lighter then normal since you will be covering all 4 sides of the rib pieces. Pro Tip: Over seasoning your rib singles with your rub may result in the ribs being a bit salty so heads up on that! With this done set up your grill between 250-275 degrees..
With your grill up to temperature, place the ribs opposite the coals and place on some hickory or hardwood of your choice. Close the lid and begin cooking and smoking your ribs. After the ribs had been smoking for 1.5 hours, open up the grill and give them a spritz with a combination of half water, half apple cider vinegar. Then flip the ribs to promote even cooking and color. Lastly give them one last spritz and then close the lid and continue to smoke.
While your waiting for your pork back ribs to finish cooking, go ahead and mix together your Alabama White Sauce. Once mixed together place in the fridge until you are ready to use it.
After around 3 hours of cooking your ribs should be done. At this point, remove the from the grill and place them into a large bowl. Next, add in your Alabama White Sauce and give the ribs a toss to coat all the sides. Once the ribs have been sauced place them back on the grill for another 5-10 minutes to build that layer of flavour. After a few minutes on the grill, remove them from the BBQ and plate them up. Drizzle a little bit extra Alabama White Sauce on top and then dig in and enjoy the feast!
gilakas’la / čɛčɛ haθɛč
We respectfully and gratefully acknowledge that we live, work and play within the traditional territory of the K’ómoks Nation.
