Smoke Pork Loin Sandwich Recipe

In this delicious smoked pork loin sandwich recipe, we will teach you how to smoke pork loin on the Camp Chef woodwind 24 Pellet Grill which is easy to make and incredibly delicious!. This perfect smoked pork loin sandwich recipe is going to be a new family favourite for sure!

Yields1 Serving

Ingredients

 56 lbs Pork Loin Rib Half
 1 tbsp Mustard
 Postal Barbecue ORIGINAL Rub
Coleslaw
 1 Apple (sliced small)
 12 cups Coleslaw Mix
Coleslaw Dressing
 ½ cup Mayonaise
 ¼ cup Apple Cider Vinegar
 2 tbsp White Sugar
 ¼ tsp Smoked Paprika (regular works fine too)

Directions

Step #1
1

To prepare your smoked pork loin, take your full 5-6lb (approx.) and apply a coating of yellow mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite pork style bbq rub.

Step #2
2

With your pork loin prepared, set up Camp Chef Pellet Grill for cooking around 275F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill and insert your meat thermometer in order to monitor the internal tempreture of the pork loin as it smokes away. Once everything is in the grill and set up, close the lid and begin cooking until it reaches an internal tempreture between 140-145F. This should take between 2 hours – 2.5 hours depending on the size of the pork loin rib halve section.

Step #3
3

After about one hour open the pellet grill and give your pork loin a spritz with a half and half mixture of apple cider vinegar and water. Then close the lid and continue cooking. During this time, also mix together all your ingredients to make your apple coleslaw and let it sit in the fridge until your pork loin is ready.

Step #4
4

Once your pork loin reaches around 135F open up the grill and brush on your some bbq sauce all over then Pellet cooker to let the sauce set. When your smoked pork loin reaches 142F remove it from the smoker and let it rest. It will rest with a finishing temperature between 145F-147F and be INCREDIBLE juicy and delicious!

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SLOW 'N SEAR KETTLE 

► CAMP CHEF WOODWIND PELLET GRILL

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► PIT BARREL COOKER

► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )

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► MEATER+  (10% OFF PROMO CODE - "POSTALBARBECUE" )

► THERMOWORKS THERMAPEN MK4 

► THEMOWORKS SIGNALS DIGITAL THERMOMETER

SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )

► NAPOLEON BBQ TOOL SET

Ingredients

 56 lbs Pork Loin Rib Half
 1 tbsp Mustard
 Postal Barbecue ORIGINAL Rub
Coleslaw
 1 Apple (sliced small)
 12 cups Coleslaw Mix
Coleslaw Dressing
 ½ cup Mayonaise
 ¼ cup Apple Cider Vinegar
 2 tbsp White Sugar
 ¼ tsp Smoked Paprika (regular works fine too)

Directions

Step #1
1

To prepare your smoked pork loin, take your full 5-6lb (approx.) and apply a coating of yellow mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite pork style bbq rub.

Step #2
2

With your pork loin prepared, set up Camp Chef Pellet Grill for cooking around 275F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill and insert your meat thermometer in order to monitor the internal tempreture of the pork loin as it smokes away. Once everything is in the grill and set up, close the lid and begin cooking until it reaches an internal tempreture between 140-145F. This should take between 2 hours - 2.5 hours depending on the size of the pork loin rib halve section.

Step #3
3

After about one hour open the pellet grill and give your pork loin a spritz with a half and half mixture of apple cider vinegar and water. Then close the lid and continue cooking. During this time, also mix together all your ingredients to make your apple coleslaw and let it sit in the fridge until your pork loin is ready.

Step #4
4

Once your pork loin reaches around 135F open up the grill and brush on your some bbq sauce all over then Pellet cooker to let the sauce set. When your smoked pork loin reaches 142F remove it from the smoker and let it rest. It will rest with a finishing temperature between 145F-147F and be INCREDIBLE juicy and delicious!

Smoke Pork Loin Sandwich Recipe
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