ITEMS COMMONLY USED - (affiliate links)
► CAMP CHEF WOODWIND PELLET GRILL
► CAMP CHEF VERSATOP 2x GRIDDLE
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THEMOWORKS SIGNALS DIGITAL THERMOMETER
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your chicken quarters to start by removing any unwanted fat and skin from the bottom side. Next, apply a little bit of oil to the outside of the chicken. This will act as a binder for our rub to stick to. After the oil, we applied our Postal Barbecue Original rub which goes great on chicken.
Once your chicken leg quarters have been seasoned, set up your grill for cooking between 325-350F. Once your grill is up to temperature, place the chicken legs onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit os smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature of 170F. This should take around 50 minutes.
Once your chicken has reached 170F, open up the grill and apply your mango habanero bbq sauce (or sauce of your choice). After the sauce has been applied, close the lid and continue cooking for 5-10 minutes to allow the sauce to set up.
When your sauce is set, open up the grill and apply a second light coating of your bbq sauce to let that chicken shine.. Pull it off the grill and serve hot.