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So you have leftover pulled pork and need a new way to use it up? Pulled pork nachos are your key to leftover success! In this BBQ Pulled Pork Nachos recipe, we will teach you how to make pulled pork nachos on the BBQ using that allusive leftover pulled pork in a way that’s easy and incredibly delicious!. This nachos recipe is easy to make and will be great for any gathering or big game!. Everything you need to know is below.
To prepare your Nachos, first, gather all your ingredients. Start by slicing your red onions into thin bite-sized pieces. Also, slice your pepperoncini’s. Once your toppings are cut begin to assemble your nachos beginning with tortillas on the bottom followed by your cheese. Next add on your pulled pork, onions, and pepperoncini’s followed by a little bit of bbq rub and bbq sacue. Repeat this process with a second layer. Once your nachos are put together place them on the grill opposite the coals and begin cooking them between 300F-350F until the cheese in the centre has melted to your liking. After around 20-25 minutes your cheese should be good and melted and ready to remove.. Once off the grill top it with a little bit of cilantro and serve hot with some fresh salsa, guacamole, and sour cream. Step #11Step #22Step #33
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To prepare your Nachos, first, gather all your ingredients. Start by slicing your red onions into thin bite-sized pieces. Also, slice your pepperoncini's. Once your toppings are cut begin to assemble your nachos beginning with tortillas on the bottom followed by your cheese. Next add on your pulled pork, onions, and pepperoncini's followed by a little bit of bbq rub and bbq sacue. Repeat this process with a second layer.
Once your nachos are put together place them on the grill opposite the coals and begin cooking them between 300F-350F until the cheese in the centre has melted to your liking.
After around 20-25 minutes your cheese should be good and melted and ready to remove.. Once off the grill top it with a little bit of cilantro and serve hot with some fresh salsa, guacamole, and sour cream.
gilakas’la / čɛčɛ haθɛč
We respectfully and gratefully acknowledge that we live, work and play within the traditional territory of the K’ómoks Nation.
