ITEMS COMMONLY USED - (affiliate links)
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your smoked bologna, take your full 5-6lb (approx.) and score into it in a diamond pattern about 1/4 -1/2 inch deep. Next, apply a coating of dijon mustard and then season it using our Postal Barbecue ORIGINAL RUB or your favourite sweet bbq rub.
With your Bologna prepared, set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin into the pellet grill using the top rack. Once everything is in the grill and set up, close the lid and begin cooking until it the rub starts to set up on the smoked bologna. This should take around 3 - 3.5 hours.
Once your smoked bologna reaches has nice colour to it from the smoke as well as a firmed up BBQ Rub, brush on your some bbq sauce all over then close Pellet cooker to let the sauce set for about 25 minutes. Once the bbq sauce on your smoked bologna has set, remove it from the grill and slice into it and eat it on it's own or build your favourite sandwiches.