Grilled Pork Blade Steak Recipe

In this Grilled Pork Steak recipe video, we will teach you how to cook a the most delicious Pork Blade Steaks on a charcoal grill. These pork steaks are seasoned with our Postal Barbecue ORIGINAL rub, then smoked, braised, and lastly seared to add more depth to every bite. This easy Smoked Pork steak recipe will help you make tender, juicy and delicious Pork Steaks every time. It’s easy to make, incredibly delicious and are going to be a great hit at your next feast!

Yields1 Serving

Ingredients

 3 Pork Blade Steaks (1.5” Thick)
 Postal Barbecue ORIGINAL RUB (or favourite sweet rub)
  cup BBQ Sauce

Directions

STEP #1
1

To prepare your Pork Blade Steaks, start by applying your BBQ Rub to both sides of your pork steaks. If you’d like you can use an optional binder like mustard, extra virgin olive oil, or even hot sauce. Once your pork steaks have been seasoned with your BBQ rub let them at room tempreture while you get your grill set to between 250-275F.

STEP #2
2

With your tempreture sitting between 250-275, place your pork steak on to the grill opposite the coals. Next add in an optional piece of hardwood for added smoky flavour. I used cherry which is one of my favourites when smoking pork. Once everything is on the grill close the lid and begin to smoke your pork blade steak until your rub is set with a nice mahogany color.

STEP #3
3

After around 3 hours your pork steaks should have the right color and smokiness. At this point, remove them from the grill and lay them on some foil. Next, apply your favourite BBQ rub that is thinned down with apply cider vinegar then tightly wrap your pork steaks then place them back on the grill to continue to cook until probe tender. This will be around 200-205F.

STEP #4
4

Once the pork blade steaks are probe tender open up your foil then place the prok steaks over the direct coals and sear for about 30 seconds on each side to add a little more depth of flavour. Once your pork steaks have been seared, remove them from the heat then let rest a couple minutes before slicing in and enjoying your feast!

Pork Blade Steak

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Ingredients

 3 Pork Blade Steaks (1.5'' Thick)
 Postal Barbecue ORIGINAL RUB (or favourite sweet rub)
  cup BBQ Sauce

Directions

STEP #1
1

To prepare your Pork Blade Steaks, start by applying your BBQ Rub to both sides of your pork steaks. If you'd like you can use an optional binder like mustard, extra virgin olive oil, or even hot sauce. Once your pork steaks have been seasoned with your BBQ rub let them at room tempreture while you get your grill set to between 250-275F.

STEP #2
2

With your tempreture sitting between 250-275, place your pork steak on to the grill opposite the coals. Next add in an optional piece of hardwood for added smoky flavour. I used cherry which is one of my favourites when smoking pork. Once everything is on the grill close the lid and begin to smoke your pork blade steak until your rub is set with a nice mahogany color.

STEP #3
3

After around 3 hours your pork steaks should have the right color and smokiness. At this point, remove them from the grill and lay them on some foil. Next, apply your favourite BBQ rub that is thinned down with apply cider vinegar then tightly wrap your pork steaks then place them back on the grill to continue to cook until probe tender. This will be around 200-205F.

STEP #4
4

Once the pork blade steaks are probe tender open up your foil then place the prok steaks over the direct coals and sear for about 30 seconds on each side to add a little more depth of flavour. Once your pork steaks have been seared, remove them from the heat then let rest a couple minutes before slicing in and enjoying your feast!

Pork Blade Steak

Grilled Pork Blade Steak Recipe
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