ITEMS COMMONLY USED - (affiliate links)
► CAMP CHEF WOODWIND PELLET GRILL
► CAMP CHEF VERSATOP 2x GRIDDLE
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THEMOWORKS SIGNALS DIGITAL THERMOMETER
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your chicken quarters start by removing any unwanted fat and skin from the bottom side. Next, apply a generous amount of Maille Dijon mustard to the outside of the chicken. It will seem like a lot, which it is but that's what you want! This will also act as a binder for our rub to stick to. After the dijon we applied our Postal Barbecue CHICK'N rub which was designed to go on chicken.
Once your chicken leg quarters have been seasoned, set up your grill for cooking around 275F. Once your grill is up to temperature, place the chicken legs onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit os smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature of 175F. This should take around 130-140 minutes which is a little bit longer because we are cooking lower tempreture than we normally would for chicken.
Once your chicken has reached 175F, pull it off the grill and serve with a side of grilled potatos and broccoli or asparagus. These are going to become a family favourite for sure!