ITEMS COMMONLY USED - (affiliate links)
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your Chicken Wings, begin by coating them with a little bit of olive oil as your binder which will help your rub stick to the chicken wings a bit easier. Once oiled, apply your BBQ rub to both sides of your wings.
With your Chicken Wings prepped, get your grill set up for cooking around 300F. Once it is up to temperature place your chicken wings onto the grill opposite the coals. Also, add in some wood for smoking (i used hickory) then close the lid and begin smoking your chicken wings for around 60 minutes.
After 20 minutes of smoking, open your wings and give them a flip. This will help give even colour and smoke distribution. Flip again at the 40-minute mark and continue to cook until it has reached your desired temperature. I like to bring my wings up to between 190-200F. Once they are up to temperature, remove them from the heat and dig in!