ITEMS COMMONLY USED - (affiliate links)
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
This recipe is simple to make and doesn't take a lot of time which means it's going to be a great option for those last minute post work dinners!
To get started place all your chicken thighs in a bowl and then apply some buffalo sauce and a little bit of our CHICK'N rub so that the chicken thighs absorb that great flavour. While the chicken is taking on the flavour from the buffalo sauce it's now time to get the grill set up for cooking.
After the grill has been set of for a medium to medium high heat, place the chicken thighs onto the grill over the direct coals.. We want to cook the chicken hot and fast which means you'll want to continually flip the chicken so that you get the color you want but also not burn the chicken.. a little bit of char is ok but try to avoid the chicken thighs becoming overly burnt. Once the chicken has reached an interal tempreture of 175 or higher, pull the chicken off the grill.
With your chicken off the grill take a sharp knife and begin to chop the chicken thighs until they are in small pieces.. At this point place them in a bowl along with your buffalo sauce, ranch dressing, BBQ Rub, chicken.. Mix it all together and you'll have the most delicious chicken filling ever!
Once the Buffalo chicken mixture has been put together, start building your buffalo chicken stuffed french bread beginning with some cream cheese, buffalo chicken mixture, red inions, and havarti cheese. When you have everything sitting into the french loaf, place it back onto the grill and begin cooking for about 5-10 minutes until the cheese melts and becomes incredibly delicious!