ITEMS COMMONLY USED - (affiliate links)
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your beef rib fingers, begin by removing the back thick membrane. you don't want to eat through this later on. Next cut them in half and coat with your favourite hot sauce. Once the hot sauce has been applied insert your skewers and then apply a light coating of your beef style BBQ rub. In this cook, we used our MAD COW beef rub.
Once your Beef rib finger skewers have been prepared, set up your grill for indirect cooking at 250F. Once your grill is up to temperature, place the beef fingers onto the grill opposite the coals and begin to smoke your fingers for 1.5 hours using your favourite hardwood. I chose cherry with was very tasty!
After 1.5 hours of smoking remove the beef fingers from the grill and place them onto two sheets of foil. Next, add in a couple of tablespoons of butter and splash some Worcestershire sauce on them as well. Tightly close up the foil trying not to make any holes and then place them back onto the grill and continue cooking between 250-275F for another 60-90 minutes or until probe tender.
While your beef rib fingers are braising in their foil, make up your horseradish mayo. After around 3 hours your beef finger skewers should be tender and ready to eat.