ITEMS COMMONLY USED - (affiliate links)
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your chicken thighs, trim up any unwanted sections of fat and meat followed by only a medium coating of BBQ Rub to the outside of the chicken thighs. We used our Postal Barbecue CHICK'N Rub.
Once your chicken wings have been seasoned, set up your grill for cooking around 275F. Once your grill is up to temperature, place the chicken thighs onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 170-175F.
While your chicken thighs are smoking in the grill, cut your pineapple down into 1/4 inch slices (or your preferred thickness). After your pineapple is sliced, check on your chicken and carefully add sauce to both sides of the chicken and then continue to cook until you've reached your preferred doneness.
Once your Chicken is done, mix your coals and let them get fully hot (should only take a few minutes). Once your coals are hot grill off the chicken thighs to give a slight char to the outside. Next, grill the pineapple on both side until it has nice color on it.
With your chicken and your pineapple all done, begin to build your BBQ Chicken burger by adding some sauce to the bun, then chicken thighs, pineapple, coleslaw, and then a bit more sauce. Lastly top it with your bun and then dig in and enjoy... MMMM.. YUM!