ITEMS COMMONLY USED - (affiliate links)
► CAMP CHEF WOODWIND PELLET GRILL
► CAMP CHEF VERSATOP 2x GRIDDLE
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THEMOWORKS SIGNALS DIGITAL THERMOMETER
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your bacon wrapped pork loin, start off by removing the silverskin using a sharp knife. Next season the pork loin with your favourite Pork rub - I'm using my postal barbecue ORIGINAL rub. Next, wrap the pork loin in bacon. To do this, give the bacon a light pull then wrap the bacon around the pork loin. This will help the bacon cook well and keep it's shape.
With your bacon wrapped pork loin prepared, get your grill set up for cooking indirect between 250-275F. Place your pork loin roast onto the grill opposite the coals, add in your meat thermometer followed by some apple or hickory wood for smoking. Next close the lid and begin smoking away!
After around 1.5 hours mix together your glaze and apply it all over the bacon pork loin. Close the lid and let it set for around 5-10 minutes. After it has set a bit apply a second coat of glaze to the bacon then close the lid and let it continue to cook until it reaches an internal temperature of 142-145F.