ITEMS COMMONLY USED - (affiliate links)
► CAMP CHEF WOODWIND PELLET GRILL
► CAMP CHEF VERSATOP 2x GRIDDLE
► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
► SLOW 'N SEAR (for 22’’ Kettle Grills)
► MEATER+ (10% OFF PROMO CODE - "POSTALBARBECUE" )
► THEMOWORKS SIGNALS DIGITAL THERMOMETER
► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE - "POSTALBARBECUE" )
To prepare your chicken wings apply a little bit of oil followed by only a medium coating of BBQ Rub to the outside of the chicken. We used our Postal Barbecue CHICK'N Rub.
Once your chicken wings have been seasoned, set up your grill for cooking around 350F. Once your grill is up to temperature, place the chicken wings onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 185-190F flipping half way through. This should take around 45-50 minutes.
While the wings are smoking away mix together all your ingredients that are needed for your Alabama white sauce. With your sauce mixed together, apply it to your wings once they have reached 185-190 then place them back onto the grill to allow the sauce to set. After 5-7 minutes the sauce should be set nicely. At this point you can remove them to enjoy or you can add on a light second coating of the sauce.. MMMMM... YUM!