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In this Smoked Alabama Chicken Wing recipe, we will teach you how to BBQ Chicken wings on the grill with Alabama White Sauce which is easy and incredibly delicious!. These Alabama Smoked Wings have amazing flavour and rich, tangy, and have a bit of spice. We also paired these wings with our CHICK’N Rub which always goes amazing with chicken. Give this recipe a try because they will be a great hit at your next feast!
To prepare your chicken wings apply a little bit of oil followed by only a medium coating of BBQ Rub to the outside of the chicken. We used our Postal Barbecue CHICK’N Rub. Once your chicken wings have been seasoned, set up your grill for cooking around 350F. Once your grill is up to temperature, place the chicken wings onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 185-190F flipping half way through. This should take around 45-50 minutes. While the wings are smoking away mix together all your ingredients that are needed for your Alabama white sauce. With your sauce mixed together, apply it to your wings once they have reached 185-190 then place them back onto the grill to allow the sauce to set. After 5-7 minutes the sauce should be set nicely. At this point you can remove them to enjoy or you can add on a light second coating of the sauce.. MMMMM… YUM! Step #11Step #22Step #33
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To prepare your chicken wings apply a little bit of oil followed by only a medium coating of BBQ Rub to the outside of the chicken. We used our Postal Barbecue CHICK'N Rub.
Once your chicken wings have been seasoned, set up your grill for cooking around 350F. Once your grill is up to temperature, place the chicken wings onto the grill opposite the coals. Next, add in your favourite hardwood to add a little bit of smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature between 185-190F flipping half way through. This should take around 45-50 minutes.
While the wings are smoking away mix together all your ingredients that are needed for your Alabama white sauce. With your sauce mixed together, apply it to your wings once they have reached 185-190 then place them back onto the grill to allow the sauce to set. After 5-7 minutes the sauce should be set nicely. At this point you can remove them to enjoy or you can add on a light second coating of the sauce.. MMMMM... YUM!
gilakas’la / čɛčɛ haθɛč
We respectfully and gratefully acknowledge that we live, work and play within the traditional territory of the K’ómoks Nation.
